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slow-cooked lamb and aged cheeses
with licks of eucalyptus and sweet herb
planted on red volcanic soil in 1998 and dry-grown since its inception
characterized by fine
Hennings Heathcote Viognier Blewitt Springs slow-cooked lamb and aged cheesesA variety that is suited to the warm growing conditions of Heathcote wine region. This wine displays aromas and flavours of honeysuckle and apricots. The palate is textural and complex due to 40% oak barrel maturity. Drinking well now and will age for another few years.
US$ 13.00
US$ 13.00
US$ 35.38
US$ 29.00
US$ 29.00
US$ 20.00
US$ 40.00
