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The design and packaging is equally elegant and polished
Most of our Marina Colonna EVOOs come beautifully packaged in a 250ml glass Anfora-shaped bottle
Instead of wine being an afterthought to combining with food
It was an immediate success
The James Beard Celebration Cookbook (The James Beard Foundation) Balsamic Vinegar The design and packaging isThis 1995 edition is in very good condition. The front cover sums it up: Memories and Recipes from his Friends. This book, to me, is 400+ pages of fun. Many well known luminaries of the food world of that time are represented in stories and recipes. As well as many unknowns. For example, Mimi Sheraton shares her most requested recipe for Gazpacho. A great addition for someone building a cookbook library or a gift for someone who is interested in the
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