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Za’atar is traditionally grown on the mountains of Palestine to produce the freshest blend in the world
Palestinian extra virgin olive oil from Nablus is not only a culinary delight but also a symbol of cultural heritage and sustainability
between October and November
sweet syrup
Nabulsi Goat Cheese Size:400 g Za’atar is traditionally grown onNabulsi goat cheese, also known as "Jibneh Nabulsi," is a traditional Palestinian cheese that originates from the city of Nablus Nabulsi goat cheese also plays a significant role in Palestinian cuisine and is used in various traditional dishes. One well known dish is "Knafeh," a popular Middle Eastern dessert made with shredded phyllo dough, sweet syrup, and a layer of melted Nabulsi cheese, creating a delightful sweet and savory contrast.
