Training and Assessment Strategy-CHC81315 Graduate Certificate in Career Development Practice Certificate III refer to Superseded Training Products

refer to Superseded Training Products Policy

Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Core units BSBCRT501 Originate and develop concepts BSBWHS501 Ensure a safe workplace IICTGAM504 Manage interactive media production ICTICT418 Contribute to copyright

training and assessment strategies and other important aspects of running a compliant training organisation

Training and Assessment Strategy-CHC81315 Graduate Certificate in Career Development Practice Certificate III refer to Superseded Training ProductsYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.