Nishide Organic Uji Gyokuro Loose Leaves 92"(H)Capacity: 12oz / 354ml |

92"(H)Capacity: 12oz / 354ml | Strainer IncludedOrigin: JapanHandwash

Mataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut

1"(H)Capacity: 8oz / 236Origin: Japan

3"(H)Capacity: 7oz / 207mlOrigin: JapanHandwash

Nishide Organic Uji Gyokuro Loose Leaves 92"(H)Capacity: 12oz / 354ml |Creating organic gyokuro has been something of a holy grail for those interested. Why? Due to the heavy fertilization that is necessary to produce the richness in gyokuro, it has been very difficult to achieve using organic fertilizers. This attempt by Nishide san and the farmers he works with is quite decent with rich umami flavors that spread across the tongue. This Nishide Gyokuro was made from two cultivars that are from the Kyoto prefecture: