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Units of competency FBPCEL4001 Coordinate wine operations vintage processes FBPCEL4002 Coordinate wine operations clarification processes FBPCEL4004 Coordinate wine operations general cellar processes FBPCEL4003 Coordinate wine operations filtration processes * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBWHS307 Apply knowledge of WHS laws in the workplace BSBWHS308 Participate in WHS hazard identification
weeds and diseases AHCIRG346 Operate pressurised irrigation systems AHCMOM304 Operate machinery and equipment AHCPCM308 Identify and select plants AHCPGD309 Perform specialist amenity pruning AHCPMG301 Control weeds AHCPMG302 Control plant pests
enterprises and community groups * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-BSBINS501 Implement information and knowledge management systems UEP Units of competency FBPCEL4001 CoordinateA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
