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Pasticceria Vincente’s Les Fruits Panettone is a modern take on Italy’s most beloved holiday cake
Our friends at Le Ferre are excited to share a tasting experience of 4 monovarietal extra virgin olive oils from their estate in Puglia
with a rich and decadent flavor of almonds and a creamy lemon filling that gives it a sweet and tangy flavor
this bar is perfect with an after dinner digestif or even as an afternoon indulgence
Coarse Sea Salt (Sicily) - 17.6 oz OCCASION_HOLIDAY Pasticceria Vincente’s Les Fruits PanettoneRavida Sea Salt is harvested from the blue Mediterranean waters along the western coast of Sicily. Naturally produced from the salt pans by evaporation and ground without washing or further refining. The salt is harvested twice in the summer from saltpans at the ancient port of Trapani, an historic area where salt production can be traced back to 800 BC. The combination of different minerals and the naturally low percentage of sodium chloride in
