Anise is native to the Middle East and the eastern Mediterranean
as well as a remedy to combat the unbearable summer heat in the sub-Asian continent by inducing perspiration
the dried peppers are ground into a fine powder
Ajwain seeds are commonly found in Indian
Hot Curry Powder Botanicals Anise is native to theIn original curried cuisine, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Such dishes are called by specific names that refer to their ingredients, spicing, and cooking methods. Add hot curry to sauces, gravies, soups, and veggie stir fry as well as for seasoning fish, chicken and other meat. Our hot curry is the traditional Indian