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followed by a 12-15 day post-fermentative maceration
with the ultimate objective of encapsulating the true spirit of the vintage
this medium bodied wine with lively acidity and inviting freshness finishes with energetic yet refined tannins
layered with apricot
Pizzolato Cabernet Sauvignon 750ml Pinot Bianco followed by a 12-15 dayThe winery Pizzolato Settimo & Gino was founded in 1981. Initially the company focused on the cattle industry, the cultivation and harvesting of fruit and vegetables, in particular kiwi, peaches and strawberries. I chose to help my father running our farm in 1981. I began to seek alternative methods to chemicals such as integrated pest management practices.The grapes and wine were excellent products among all the agricultural products and soon
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