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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
we recommend using a board scrubber
you'll be captivated by the rainbow damascus layering running through the length of this stunning petty from one of Takefu knife village's most experienced blacksmiths
Medium: Best suited for larger knives such as larger gyuto and slicers 240mm or longer
Impressively thin at the edge and a classic construction the funayuki is excellent for preparing proteins
Hatsukokoro Shinkiro Gyuto 240mm KS we recommend using a boardAn exceptional thin edge behind a workhorse profile and thick spine with a perfect taper, a real work of high performance art and a classy larger every day driver. This knife is fitted with an ebony and black buffalo horn handle.
