Training and Assessment Strategy-HLT57715 Diploma of Practice Management Certificate II If you want us to

If you want us to customise it for you

BSBSMB406 Manage small business finances

Learner Readiness and Equity

Core units BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHCCC003 Prepare and present sandwiches SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Training and Assessment Strategy-HLT57715 Diploma of Practice Management Certificate II If you want us toYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.