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the vine reduces its fruit load and offers up grapes with the sort of refined depth only age or hardship can impart
From a Chenin block planted a century ago
Syrah grapes from sandy Stellenbosch and Grenache berries from decomposed granite in the Breedekloof are picked and fermented across different batches with varying amounts of whole bunches are added to fermenters
something green
Columella Red Blend '24 Piekenierskloof the vine reduces its fruit
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