NYT Cooking No-Recipe Recipes Pedestals featuring a raised textured pattern

featuring a raised textured pattern that adds depth and character to every sip

Plastic-free packaging

and a spot to store addresses and stamps so notes from every adventure are simple to send…and receive

From the aromas of the Himalayan region in the North to the fiery tastes of the South

NYT Cooking No-Recipe Recipes Pedestals featuring a raised textured patternSam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No Recipe Recipes, published in his beloved regular newsletter, "What to Cook." Sifton's argument is a simple one: Cooking with a freeform recipe is a kitchen skill every home cook can develop, it's easier than you think, and it's an easy way to make nightly cooking more satisfying