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gouging and shaping MEM05009 Perform automated thermal cutting MEM05010 Apply fabrication
Units of competency CHCMGT001 Develop
weigh and package meat for sale AMPR212 Clean a meat retail work area AMPX209 Sharpen knives FBPOPR2069 Use numerical applications in the workplace AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPR201* Break and cut product using a bandsaw AMPR202* Provide advice on cooking and storage of meat products AMPR204 Package products using manual packing and labelling equipment AMPR205* Use basic methods of meat cookery AMPR208 Make and sell sausages AMPR209* Produce and sell value-added products AMPX201 Prepare and operate bandsaw AMPX210* Prepare and slice meat cuts AMPX211* Trim meat to specifications AMPR301* Prepare specialised cuts AMPR302 Assess carcase or product quality AMPR303 Calculate yield of carcase or product AMPR304 Manage stock AMPR305* Meet customer needs AMPR306 Provide advice on nutritional role of meat AMPR307 Merchandise products
Core units AUMATK002 Prepare and operate tools
Vocational Placement Kit-CPPREP4233 Manage lessee relationships - commercial 22477VIC gouging and shaping MEM05009 PerformA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
