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the bunka is a perfect all rounder to add to your collection or pick as a first Japanese chef knife
This is a large gyuto with a flat grind and thin edge
A bunka is an excellent knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
you'll be captivated by the rainbow damascus layering in this super useful mid sized petty from one of Takefu knife village's most experienced blacksmiths
Hatsukokoro Kurokaze White #2 Deba 150mm ko-bocho-knives the bunka is a perfectA double bevel deba built for breaking down fish with confidence. Kurokaze's thick, kurouchi finished spine adds clearance through bone and joints, while the hardened White #2 core holds a sharp, easy to maintain edge.
