South by South West Rosso Bianco South Australia with a fine touch of

with a fine touch of oak and a long

cherry and dark chocolate characteristics with peppery undertones

brothers John and Adam Amos arrived in lovely Van Diemen's Land with their families

the winemaking process includes gentle cap management through punch-downs

South by South West Rosso Bianco South Australia with a fine touch ofThis unique Sangiovese blend showcases a meticulous winemaking process that highlights finesse and vibrancy. The grapes were crushed, destemmed, and cold soaked in tanks to capture and stabilize a luminous colour early in fermentation. Gentle twice daily pump overs ensured a delicate extraction, with the fruit pressed after just eight days on skins to maintain a lighter profile. During malolactic fermentation and maturation, a thoughtful addition of