Vocational Placement Kit-CUAMPF112 Perform simple musical parts in ensembles SLE Units of competency FBPCHE5008 Ripen

Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese If you require RPL Kits with comprehensive benchmarking

Units of competency FNSFLT503 Promote basic financial literacy skills FNSFLT501 Assist customers to budget and manage own finances FNSFLT502 Facilitate customer awareness of the Australian financial system and markets * We can develop additional elective units that are not listed on request (Please contact us for further information)

Learner GuideThe learner guide meets training package criteria and is developed in a logical order

Communicate professionally using sector-specific terminology

Vocational Placement Kit-CUAMPF112 Perform simple musical parts in ensembles SLE Units of competency FBPCHE5008 RipenA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.