Let's Preserve It (Beryl Wood) Weck Tulip Jars 5-5cm of brine above your

5-5cm of brine above your stones so add more if needed

and includes recipes like Sriracha-style Hot Sauce (using honey)

fermenting and food storage

be it for Strawberry and Lavender Gin or Roasted Red Pepper Ketchup

Let's Preserve It (Beryl Wood) Weck Tulip Jars 5-5cm of brine above yourLet's Preserve It by Beryl Wood contains 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses. This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything from apples to whortleberries into jars full of sweetness. First published in 1970, Beryl Wood's classic Let's Preserve It