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blueberry and boysenberry fruits with hints of cedar
this white blend is both approachable and sophisticated
from the soils of Mornington to the picturesque vineyards of Burgundy
leaving a lasting impression of sophistication and finesse
Jean-Paul JP Trijsburg Riesling Peated blueberry and boysenberry fruits withJean Paul Trijsburg Riesling is crafted in a dry, German inspired style, with fruit harvested in early April and fermented using indigenous yeasts to preserve purity and site expression. The palate is crisp and finely structured, driven by a distinct mineral core and lively acidity. Flavours of apricot and gooseberry are complemented by a subtle flinty edge, giving the wine both precision and depth. Clean, focused and refreshing, it echoes the
