Kopke 40 Year Old Tawny Port 750ml Scotch Four times each year

Four times each year

S02 additions are three to five grams after alcoholic fermentation with a possible adjustment at bottling

It displays a beautiful pink hue in the glass

and star anise

Kopke 40 Year Old Tawny Port 750ml Scotch Four times each yearHand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28 30C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high