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baked red fruit
Su Casa Mezcal is based on a recipe that originated in the early 1940s in Mexico when Jose Garcia began harvesting the espadin agave plant that lends mezcal its unique character and flavor
recorded at his concert in Milan in 1963
A sparkling wine elaborated according to the Ancestral method
Glen Scotia Victoriana Single Malt Whisky 750ml South Africa baked red fruitOn the palate, the whisky fairly bursts with a range of flavors that are integrated into a cohesive whole but can be separated out and appreciated individually: crme brle, milk chocolate, sea salt, and caramel. Interestingly, the fruit notes that appear on the nose do not translate to the palate. But the whiskey is creamy, mouth coating, and rich without being overpowering. The finish is quite long and introduces a touch of mint and spice that slowly
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