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Please note that only six electives can be chosen
Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices If you require RPL Kits with comprehensive benchmarking
machinery and equipment If you require RPL Kits with comprehensive benchmarking
weeds and diseases AHCINF301 Implement property improvement
Unit Knowledge Guide-RIIENV401E Supervise dust and noise control ICT Please note that only sixOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner
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