Vocational Placement Kit-AHCPHT411 Implement and monitor a horticultural crop harvesting program SIF emergency response and evacuation procedures

emergency response and evacuation procedures to maintain security CPPSEC2104 Apply risk assessment to select and carry out response to security risk situations CPPSEC2105 Provide quality services to a range of security clients CPPSEC2106 Protect self and others using basic defensive techniques CPPSEC2107 Patrol premises to monitor property and maintain security CPPSEC2108 Screen people

BSBSMB406 Manage small business finances

Core units SITHCCC023 Use food preparation equipment SITHCCC024 Prepare and present simple dishes SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

Simulated business resources (templates

Vocational Placement Kit-AHCPHT411 Implement and monitor a horticultural crop harvesting program SIF emergency response and evacuation proceduresA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.