Ikoyi - A Journey Through Bold Heat with Recipes Publisher / University of Western Australia Publishing generate moments of wonder

generate moments of wonder

“I developed my love for cooking and knowledge of Indigenous ingredients and native flavours

The emphasis isn't just on understanding modern times but also on knowing how we can best relate to the difficulties these present

and read the signs in the land

Ikoyi - A Journey Through Bold Heat with Recipes Publisher / University of Western Australia Publishing generate moments of wonderThe exciting debut cookbook from the acclaimed chef of the two Michelin starred London restaurant Ikoyi Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor driven restaurants of its time. Run by childhood friend duo Ir Hassan Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub Saharan West Africa and produce from local farms