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Sear the meat for a few minutes on each side
la viande est tranchée en fines lamelles et servie dans un pain pita avec des légumes et une sauce au choix
If you like
Pair it with your favorite sides
Collier / Basse-côte Weight (g):600g Sear the meat for aDescription The veal collar or veal rib are pieces located on the front part of the animal. These pieces are very appreciated for their taste and texture, and are often used to prepare simmered dishes, such as stews or stews. They can also be grilled or roasted for simpler but equally tasty dishes.
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